Allergen Management for Retailers Course
This course equips retailers and food professionals with essential skills in allergen management. You will learn to read labels accurately, prevent cross-contact, produce compliant signage, and respond to incidents effectively. Build confidence in regulations, staff training, and daily checks to safeguard customers, comply with audits, and enhance food safety in your operations.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain practical expertise in managing allergens from supplier to shelf. Master label interpretation, recipe accuracy, compliant signage, and precise 'contains' or 'may contain' declarations. Build skills in regulatory compliance, incident handling, staff communication, and routine procedures to ensure customer safety and audit readiness.
Elevify advantages
Develop skills
- Master interpreting allergen labels and maintaining audit-ready records.
- Control cross-contact risks in bulk, deli, and bakery areas with effective safeguards.
- Create compliant allergen labels and signage for various retail formats.
- Develop skills to manage allergen incidents, complaints, withdrawals, and escalations.
- Implement practical daily routines for cleaning, checks, and staff training on allergens.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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