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Agri-Food Training

Agri-Food Training
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This agri-food training equips you with hands-on skills to handle ready-to-eat produce from receipt to packaging. You will cover Good Manufacturing Practices (GMPs), basic Hazard Analysis and Critical Control Points (HACCP), hygiene standards, preventing cross-contamination, and maintaining the cold chain. Gain expertise in inspecting raw materials, washing, cutting, drying, mixing, packing, sanitation procedures, metal detection, and delivering simple yet effective training for line workers to ensure daily safety, quality, and regulatory compliance.

Elevify advantages

Develop skills

  • Fresh-cut safety essentials: implement GMPs, HACCP, and SSOPs for ready-to-eat salads.
  • Hygienic produce handling: avoid cross-contamination through rigorous personal hygiene practices.
  • Cold chain management: track, record, and fix temperature problems swiftly and accurately.
  • Raw produce checking: evaluate, approve, or reject batches using straightforward standards.
  • On-the-job line training: create, conduct, and assess brief, practical sessions for workers.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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