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Agri-Food Quality Manager Training

Agri-Food Quality Manager Training
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This training equips you with hands-on skills to manage hazards in ready-to-eat salads from farm to delivery. You will cover microbiology fundamentals, risk assessment, sanitation planning, environmental checks, hygiene protocols, HACCP process controls, verification methods, incident probes, recalls, supplier monitoring, record-keeping, audits, and crisis messaging to boost safety, meet standards, and safeguard brands.

Elevify advantages

Develop skills

  • Conduct hazard analysis for RTE salads: identify, classify, and prioritise risks for quick action.
  • Maintain cold chain and process controls: ensure RTE produce safety from farm to dispatch.
  • Design, validate, and monitor sanitation and environmental programs effectively.
  • Manage incidents and recalls: investigate, test, and respond to potential contamination.
  • Handle regulatory audits, customer crises, and communication notifications proficiently.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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