Agri-Food Engineer Course
Gain expertise as an Agri-Food Engineer specialising in tomato products: create safe low-sodium sauces, refine thermal treatments, implement HACCP systems, perform essential laboratory analyses, and enhance factory sustainability, quality control, and product shelf-life in practical manufacturing settings.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Agri-Food Engineering Course equips you with hands-on abilities to formulate safer, reduced-sodium tomato sauces that preserve flavour, ensure stability, and meet regulations. You will master pH, Brix, water activity, and microbial assessments, construct HACCP frameworks, improve heat processing methods, and determine shelf-life durations. Additionally, discover effective factory designs, sanitary machinery choices, and eco-friendly practices to minimise waste, lower energy use, and elevate processing efficiency overall.
Elevify advantages
Develop skills
- Lab testing and data management: conduct pH, Brix, acidity, water activity tests and respond quickly to findings.
- HACCP and food safety planning: develop critical control points, sanitation standard operating procedures, and compliant labelling for sauces.
- Thermal processing design: establish safe time-temperature combinations and validate pasteurisation processes.
- Low-sodium product formulation: develop stable and flavoursome tomato sauces using less salt.
- Sustainable factory operations: reduce waste, conserve energy, and optimise water usage in food processing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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