Advanced Food Preservation Techniques Course
Gain expertise in advanced food preservation methods for refrigerated ready-to-eat meals. This course teaches HPP, MAP, hurdle technology, critical control points, shelf-life testing, and regulatory compliance. You will learn to create safer processes, prolong shelf life, and maintain high product quality in contemporary food manufacturing, ensuring reliable outcomes for your operations.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Acquire advanced skills in food preservation to prolong shelf life, manage pathogens, and uphold product quality from raw materials to packaging. The course explores process flow planning, critical control points, high-pressure processing, modified atmosphere packaging, pH management, antimicrobial agents, shelf-life prediction models, validation procedures, and adherence to food safety regulations, empowering you to confidently produce safe and durable refrigerated ready-to-eat meals.
Elevify advantages
Develop skills
- Design safe process flows by setting CCPs, limits, and corrective actions quickly.
- Apply HPP, MAP, and hurdle technologies to extend RTE shelf life without quality loss.
- Conduct shelf-life tests including microbiology, sensory, and aw assessments efficiently.
- Evaluate product risks by connecting chicken meal properties to main microbial hazards.
- Comply with regulations by aligning labels, shelf-life claims, and HACCP with safety standards.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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