Professional Ham Carving Course
Master professional ham carving for high-end events using Spanish cured hams. Gain skills in selecting ham types like Serrano or Ibérico, precise slicing techniques to minimise waste, accurate yield and cost calculations, food safety practices, hygienic station setup, and engaging guest interactions to ensure flawless cocktail service and boost butchery expertise.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with skills to select ideal Spanish cured hams, estimate quantities and costs for events while safeguarding profits, master precise carving for optimal yields, uphold food safety and hygiene in station setups, and enhance guest engagement, presentation, and coordination with catering teams for top-notch service at receptions.
Elevify advantages
Develop skills
- Event ham planning: calculate legs, yields and costs for 80-guest cocktails.
- Spanish ham mastery: choose Serrano vs Ibérico to match budget and clientele.
- Precision carving: slice ultra-thin, even ham portions with minimal waste.
- Pro carving station setup: tools, ergonomics and hygiene for safe fast service.
- Guest-facing service: manage queues, plate beautifully and tell product stories.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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