Prepared Meat Products Production Course
This course equips you with essential skills for producing high-quality prepared meat products like sausages and burgers. From raw material handling and cold chain management to recipe formulation, production planning, hygiene, quality control, and shelf-life testing, you'll learn to ensure safe, efficient, and profitable operations in meat processing.
flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills in producing quality sausages and burgers through raw material reception, cold chain management, storage, and microbiological testing. Master recipe design, yield calculations, production planning, grinding, mixing, forming, packaging, hygiene protocols, food safety measures, quality control, and shelf-life management for compliant and efficient meat production.
Elevify advantages
Develop skills
- Master raw meat intake control with cold chain, FIFO, and visual quality checks.
- Gain practical skills in sausage and burger formulation, recipe design, scaling, and costing.
- Set up efficient production lines for grinding, mixing, forming, and packing meat products.
- Apply HACCP-based hygiene, SSOPs, CCP monitoring, and food safety records.
- Conduct QC and shelf-life tests including pH, aw, packaging, and basic shelf-life analysis.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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