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Prepared Meat Products Production Course

Prepared Meat Products Production Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills in producing quality sausages and burgers through raw material reception, cold chain management, storage, and microbiological testing. Master recipe design, yield calculations, production planning, grinding, mixing, forming, packaging, hygiene protocols, food safety measures, quality control, and shelf-life management for compliant and efficient meat production.

Elevify advantages

Develop skills

  • Master raw meat intake control with cold chain, FIFO, and visual quality checks.
  • Gain practical skills in sausage and burger formulation, recipe design, scaling, and costing.
  • Set up efficient production lines for grinding, mixing, forming, and packing meat products.
  • Apply HACCP-based hygiene, SSOPs, CCP monitoring, and food safety records.
  • Conduct QC and shelf-life tests including pH, aw, packaging, and basic shelf-life analysis.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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