flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Meat Quality Control Training provides hands-on skills for examining livestock and meat carcasses, checking paperwork, and complying with tough food safety rules. You will cover pre- and post-slaughter inspections, sensory assessments, sanitation and gutting oversight, HACCP systems, cold storage handling, product tracking, and fix-it measures to safeguard buyers, cut down on losses, and ensure top-grade meat quality daily.
Elevify advantages
Develop skills
- Make meat inspection calls using legal standards to pass, hold, or reject.
- Perform pre- and post-slaughter exams to detect illnesses and carcass flaws quickly.
- Control hygiene and gutting to stop dung, bile, and germ spread.
- Manage cold chain to hold carcass temperatures and fix any issues.
- Apply HACCP and tracking with logs, key points, and recalls for meat safety.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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