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Meat Grilling and Roasting Course

Meat Grilling and Roasting Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in grilling and roasting meats through this specialised course. Master control of charcoal and wood fires, prepare fuels properly, and manage heat zones without thermometers. Practise searing steaks, ribs, sausages, and chicken to perfect doneness while upholding food safety. Enhance timing, workflow, and presentation to ensure every piece achieves optimal temperature, texture, and juiciness for satisfied guests.

Elevify advantages

Develop skills

  • Master live-fire control: build, manage, and zone charcoal heat like an expert.
  • Grill prime cuts precisely: sear, reverse sear, and reach target doneness quickly.
  • Apply meat safety standards: handle, cook, and rest meats to proper temperatures.
  • Judge doneness by eye and touch: deliver juicy steaks without a thermometer.
  • Manage a 12-guest grill service: time, stage, and hold multiple meats flawlessly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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