Meat Grilling and Roasting Course
This course equips you with professional skills in meat grilling and roasting for butchery settings. Learn to control charcoal and wood fires effectively, achieve precise doneness without thermometers, handle workflows for various cuts and large groups, and deliver safe, perfectly cooked steaks, ribs, sausages, and poultry consistently. Ideal for serving demanding customers with top-quality results every time.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in grilling and roasting meats through this specialised course. Master control of charcoal and wood fires, prepare fuels properly, and manage heat zones without thermometers. Practise searing steaks, ribs, sausages, and chicken to perfect doneness while upholding food safety. Enhance timing, workflow, and presentation to ensure every piece achieves optimal temperature, texture, and juiciness for satisfied guests.
Elevify advantages
Develop skills
- Master live-fire control: build, manage, and zone charcoal heat like an expert.
- Grill prime cuts precisely: sear, reverse sear, and reach target doneness quickly.
- Apply meat safety standards: handle, cook, and rest meats to proper temperatures.
- Judge doneness by eye and touch: deliver juicy steaks without a thermometer.
- Manage a 12-guest grill service: time, stage, and hold multiple meats flawlessly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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