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Ham Curing and Tasting Course

Ham Curing and Tasting Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills for curing, slicing, and tasting top-quality dry-cured hams confidently. Master knife handling, sharpening, safety protocols, workstation preparation, and temperature management. Progress to expert slicing, trimming techniques, and waste minimisation. Conclude with tasting sessions, sensory terms, plating artistry, and service practices that enhance flavour, visuals, and customer satisfaction in every context.

Elevify advantages

Develop skills

  • Precision slicing of hams to achieve ultra-thin, uniform cuts for superior service.
  • Safe professional ham preparation including trimming, boning, and mounting with low waste.
  • Expert grading of ham quality by assessing anatomy, curing depth, and maturity levels.
  • Skilled sensory tasting to articulate flavours, aromas, and textures for customer guidance.
  • Artful ham plating with temperature control, portion accuracy, and striking presentation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
André Felipe
André FelipePrompt Engineering Student

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