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Ham Curing and Tasting Course

Ham Curing and Tasting Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills for curing, slicing, and tasting top-quality dry-cured hams confidently. Master knife handling, sharpening, safety protocols, workstation preparation, and temperature management. Progress to expert slicing, trimming techniques, and waste minimisation. Conclude with tasting sessions, sensory terms, plating artistry, and service practices that enhance flavour, visuals, and customer satisfaction in every context.

Elevify advantages

Develop skills

  • Precision slicing of hams to achieve ultra-thin, uniform cuts for superior service.
  • Safe professional ham preparation including trimming, boning, and mounting with low waste.
  • Expert grading of ham quality by assessing anatomy, curing depth, and maturity levels.
  • Skilled sensory tasting to articulate flavours, aromas, and textures for customer guidance.
  • Artful ham plating with temperature control, portion accuracy, and striking presentation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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