Ham Curing and Tasting Course
This course equips you with expert techniques in ham curing, precise carving, and refined tasting. Delve into ham anatomy, knife proficiency, safety measures, elegant plating, and sensory assessment to deliver flawless slices, cut down on waste, and transform your butchery skills into an unforgettable premium ham service that impresses every client.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills for curing, slicing, and tasting top-quality dry-cured hams confidently. Master knife handling, sharpening, safety protocols, workstation preparation, and temperature management. Progress to expert slicing, trimming techniques, and waste minimisation. Conclude with tasting sessions, sensory terms, plating artistry, and service practices that enhance flavour, visuals, and customer satisfaction in every context.
Elevify advantages
Develop skills
- Precision slicing of hams to achieve ultra-thin, uniform cuts for superior service.
- Safe professional ham preparation including trimming, boning, and mounting with low waste.
- Expert grading of ham quality by assessing anatomy, curing depth, and maturity levels.
- Skilled sensory tasting to articulate flavours, aromas, and textures for customer guidance.
- Artful ham plating with temperature control, portion accuracy, and striking presentation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course