Halal Butchery Course
Gain expertise in halal butchery through detailed guides on slaughter processes, animal care, hygiene measures, and segregation protocols. Master certification requirements, paperwork, and customer dealings to operate a reliable halal meat business that meets all standards and earns community confidence.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course teaches practical steps for halal butchery, covering animal selection, slaughter methods, knife handling, low-stress welfare practices, bleeding checks, meat segregation, cleaning rules, record-keeping, and team training to ensure safety standards, build trust, and pass certification checks.
Elevify advantages
Develop skills
- Design halal-compliant setups with separate areas, equipment, and chill storage.
- Carry out proper halal slaughter including cuts, prayers, blade maintenance, and confirmation of death.
- Evaluate animals for halal suitability based on type, condition, welfare, and handling.
- Uphold halal standards via labelling, tracking, HACCP plans, and preventing cross-contamination.
- Engage with certification authorities by succeeding in audits, maintaining logs, and resolving issues.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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