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Halal Butchery Course

Halal Butchery Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course teaches practical steps for halal butchery, covering animal selection, slaughter methods, knife handling, low-stress welfare practices, bleeding checks, meat segregation, cleaning rules, record-keeping, and team training to ensure safety standards, build trust, and pass certification checks.

Elevify advantages

Develop skills

  • Design halal-compliant setups with separate areas, equipment, and chill storage.
  • Carry out proper halal slaughter including cuts, prayers, blade maintenance, and confirmation of death.
  • Evaluate animals for halal suitability based on type, condition, welfare, and handling.
  • Uphold halal standards via labelling, tracking, HACCP plans, and preventing cross-contamination.
  • Engage with certification authorities by succeeding in audits, maintaining logs, and resolving issues.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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