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Game Meat Butchery Course

Game Meat Butchery Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Game Meat Butchery Training offers hands-on, detailed guidance to process venison and wild boar from arrival to finished portions confidently. Master secure carcass splitting, trimming, and maximising yields, alongside proper labelling, storage, cleaning practices, and following rules. Develop smooth operations, ensure food safety, and produce reliable, top-quality items that keep customers coming back.

Elevify advantages

Develop skills

  • Game carcass intake: inspect, document, and accept or reject wild game safely.
  • Hygienic breakdown: age, skin, and quarter venison and boar to pro standards.
  • Yield-focused cutting: design cut plans, manage trim, and boost saleable meat.
  • Safe, efficient shop flow: optimise tools, stations, and staff for fast turnaround.
  • Compliance-ready labelling: package, label, and record game meat to meet regulations.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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