Game Meat Butchery Course
Gain expertise in professional butchery of game meat like venison and wild boar. Acquire skills in safe handling of carcasses, accurate processing, improving yields, maintaining hygiene, correct labelling, and meeting regulations to supply excellent cuts and profitable goods in a contemporary butchery setup. This course equips you to manage wild game processing efficiently while prioritising safety and quality standards throughout.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Game Meat Butchery Training offers hands-on, detailed guidance to process venison and wild boar from arrival to finished portions confidently. Master secure carcass splitting, trimming, and maximising yields, alongside proper labelling, storage, cleaning practices, and following rules. Develop smooth operations, ensure food safety, and produce reliable, top-quality items that keep customers coming back.
Elevify advantages
Develop skills
- Game carcass intake: inspect, document, and accept or reject wild game safely.
- Hygienic breakdown: age, skin, and quarter venison and boar to pro standards.
- Yield-focused cutting: design cut plans, manage trim, and boost saleable meat.
- Safe, efficient shop flow: optimise tools, stations, and staff for fast turnaround.
- Compliance-ready labelling: package, label, and record game meat to meet regulations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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