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Food Handler Course for Butcher Shops

Food Handler Course for Butcher Shops
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course provides practical training on controlling foodborne risks, safely handling raw meat, and safeguarding customer health in butcher shops. Key topics include basic microbiology, personal hygiene, use of PPE, handwashing and glove protocols, zoning and species segregation, cleaning and sanitation practices, temperature management, minced meat procedures, record-keeping, verification, and monitoring in line with food safety standards.

Elevify advantages

Develop skills

  • Proper meat handling hygiene: master handwashing, PPE, and glove use techniques.
  • Effective equipment sanitation: confidently clean knives, tables, bandsaws, and scales.
  • Shop risk management: identify critical points, record checks, and resolve hygiene issues promptly.
  • Cold chain expertise: safely receive, store, and chill meats to maintain freshness.
  • Efficient shop zoning: organise species, tools, and workflow to avoid cross-contamination.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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