Fishmonger Course
Gain mastery in fishmongery for butchery experts: expert filleting, secure handling, cold storage methods, pricing strategies, waste reduction, and assured customer guidance to elevate seafood quality, earnings, and loyalty at your counter. This course builds confidence in all aspects of seafood trade for consistent success.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Fishmonger Course equips you with hands-on skills to manage, store, and showcase fresh fish and seafood effectively. Master accurate filleting, portioning, shucking techniques, proper temperature management, hygiene practices, wise buying decisions, and expense tracking. Enhance customer interactions, offer reliable cooking tips, cut down waste, and maintain basic records to increase profits, reliability, and seafood freshness weekly.
Elevify advantages
Develop skills
- Expert fish filleting: perfect quick, accurate cuts for cod, salmon, tilapia, and others.
- Cold chain management: handle, store, and ice seafood safely in any butchery setup.
- Strategic seafood procurement: schedule weekly buys, check suppliers, handle shortages.
- Pricing and waste reduction: establish margins, monitor losses, profit from scraps.
- Customer-oriented sales: guide on cooking, storage, foster loyal seafood buyers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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