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Meat Deboning Course

Meat Deboning Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Meat Deboning Course provides quick, hands-on training to master the anatomy of beef forequarter and pork leg, step-by-step deboning techniques, and accurate portioning. You will learn to follow seams, choose and care for knives, set up a safe and clean workstation, and sort trim for best value. Boost your yields, standardise processes, train your team well, and confidently meet food safety and traceability standards.

Elevify advantages

Develop skills

  • Precision beef and pork deboning: quick, clean bone removal in a short professional course.
  • Seam butchery mastery: follow natural lines for better yields and quality cuts.
  • Yield optimisation skills: sorting trim, close boning, and precise portion control.
  • Professional safety and hygiene: proper knife handling, PPE use, and food-safe practices.
  • Butcher team leadership: developing SOPs, training juniors, and evaluating cutting skills.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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