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Specialty Meat Cuts Course

Specialty Meat Cuts Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Specialty Meat Cuts Course provides straightforward, step-by-step guidance on breaking down beef, pork, lamb, and goat primals into valuable specialty portions while upholding rigorous food safety measures. You'll gain knowledge in anatomy, tool maintenance, yield maximisation, utilising offcuts, labelling, pricing, and merchandising to craft premium cuts, delight chefs and buyers, and increase earnings through assured, effective processing.

Elevify advantages

Develop skills

  • Precision primal breakdown: master quick, precise cutting of beef, pork, lamb and goat.
  • Specialty cut design: produce high-yield, chef-approved steaks, roasts, and medallions.
  • Trim and offcut profit: transform bones and scraps into stocks, grinds, and added-value items.
  • Food-safe butchery: implement professional hygiene, tool safety, and cold-chain management every day.
  • Retail and chef merchandising: label, price, and display cuts that move fast.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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