flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Specialty Meat Cuts Course provides straightforward, step-by-step guidance on breaking down beef, pork, lamb, and goat primals into valuable specialty portions while upholding rigorous food safety measures. You'll gain knowledge in anatomy, tool maintenance, yield maximisation, utilising offcuts, labelling, pricing, and merchandising to craft premium cuts, delight chefs and buyers, and increase earnings through assured, effective processing.
Elevify advantages
Develop skills
- Precision primal breakdown: master quick, precise cutting of beef, pork, lamb and goat.
- Specialty cut design: produce high-yield, chef-approved steaks, roasts, and medallions.
- Trim and offcut profit: transform bones and scraps into stocks, grinds, and added-value items.
- Food-safe butchery: implement professional hygiene, tool safety, and cold-chain management every day.
- Retail and chef merchandising: label, price, and display cuts that move fast.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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