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Meat Cutting Course

Meat Cutting Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Meat Cutting Course provides straightforward, step-by-step guidance on setting up efficient and clean workstations, handling knives safely, and upholding high hygiene standards along with cold chain management. You'll learn how to portion beef, pork, lamb, and poultry to exact weights, thicknesses, and trim specifications to suit various customer needs, while boosting yields by transforming bones, fat, and trimmings into valuable by-products and minimising waste.

Elevify advantages

Develop skills

  • Precision meat portioning: cut to exact weight, thickness and customer specs.
  • Professional knife handling: sharpen, maintain and cut safely with speed.
  • Primal cut mastery: break down beef, pork, lamb and poultry efficiently.
  • Yield and waste control: calculate saleable meat and turn trim into profit.
  • Food safety excellence: enforce hygiene, cold chain and cross-contamination rules.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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