flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Meat Cutting Course provides straightforward, step-by-step guidance on setting up efficient and clean workstations, handling knives safely, and upholding high hygiene standards along with cold chain management. You'll learn how to portion beef, pork, lamb, and poultry to exact weights, thicknesses, and trim specifications to suit various customer needs, while boosting yields by transforming bones, fat, and trimmings into valuable by-products and minimising waste.
Elevify advantages
Develop skills
- Precision meat portioning: cut to exact weight, thickness and customer specs.
- Professional knife handling: sharpen, maintain and cut safely with speed.
- Primal cut mastery: break down beef, pork, lamb and poultry efficiently.
- Yield and waste control: calculate saleable meat and turn trim into profit.
- Food safety excellence: enforce hygiene, cold chain and cross-contamination rules.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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