flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Meat Cutter Course provides hands-on, step-by-step training to break down beef, pork, and poultry primals into profitable retail cuts while upholding top food safety standards. You'll learn exact cutting specifications, yield management, and portioning, along with shop organisation, labelling, and utilising byproducts to increase margins, cut down waste, and supply reliable, high-quality products that customers can rely on.
Elevify advantages
Develop skills
- Beef and pork primal cutting: quick, precise breakdown into high-value retail cuts.
- Poultry fabrication: clean whole-bird breakdown, trim, and portion for retail packs.
- Yield and byproduct mastery: turn trim, bones, and fat into profitable products.
- Food safety and knife care: professional-level hygiene, sharpening, and safe tool handling.
- Shop workflow planning: organise stations, batches, and labels for smooth operations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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