flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Essential Butchery Skills Course provides practical, shop-ready training in safe handling of raw meat, efficient breakdown of chicken and beef, and precise knife techniques. You will learn to set up ergonomic and hygienic workstations, control yields, prevent waste, and transform trimmings into profitable value-added products. This short, focused programme builds confidence, consistency, and cost control.
Elevify advantages
Develop skills
- Professional meat safety: apply HACCP basics, cold chain management, and cross-contamination prevention.
- Professional knife control: proper grip, cuts, sharpening, and safe speed for clean, precise work.
- Chicken fabrication: break down whole birds into retail cuts with consistent yields.
- Beef round breakdown: seam, trim, and portion steaks and roasts for maximum profit.
- Trim to profit: turn waste into stock, ground meat, and value-added items with tight cost control.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
