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Essential Butchery Skills Course

Essential Butchery Skills Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Essential Butchery Skills Course provides practical, shop-ready training in safe handling of raw meat, efficient breakdown of chicken and beef, and precise knife techniques. You will learn to set up ergonomic and hygienic workstations, control yields, prevent waste, and transform trimmings into profitable value-added products. This short, focused programme builds confidence, consistency, and cost control.

Elevify advantages

Develop skills

  • Professional meat safety: apply HACCP basics, cold chain management, and cross-contamination prevention.
  • Professional knife control: proper grip, cuts, sharpening, and safe speed for clean, precise work.
  • Chicken fabrication: break down whole birds into retail cuts with consistent yields.
  • Beef round breakdown: seam, trim, and portion steaks and roasts for maximum profit.
  • Trim to profit: turn waste into stock, ground meat, and value-added items with tight cost control.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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