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Meat Basics Course

Meat Basics Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Meat Basics Course equips you with practical skills to handle, store, and prepare meat safely and confidently. You will learn about temperature control, wrapping, labelling, and cold-chain checks, as well as trimming, portioning, and caring for tools used on popular cuts. Get clear guidance on preventing cross-contamination, daily cleaning, waste management, and simple, accurate cooking advice to share with customers every day.

Elevify advantages

Develop skills

  • Professional meat storage: master chilling, wrapping, and labelling in a few days.
  • Precision cutting: trim, portion, and present steaks and chops like a pro.
  • Cross-contamination control: apply strict hygiene in a busy butcher shop.
  • Cold-chain and delivery checks: inspect, log, and protect meat quality quickly.
  • Customer guidance: give clear cooking, safety, and pairing tips at the counter.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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