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Charcutier Training

Charcutier Training
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to plan, make, and manage a select range of fresh, cooked, and cured meat products using basic tools. You will master recipe formats, safe curing formulas, meat-fat balances, detailed processes, essential meat knowledge, quality inspections, hygiene standards, and weekly schedules for reliable, money-making items that customers love.

Elevify advantages

Develop skills

  • Design charcuterie recipes: pair meats, fats, and seasonings for profitable products.
  • Calculate precise curing: figure salt, nitrates, and yields quickly and securely.
  • Master sausage making: grind, blend, fill, smoke, and chill using compact gear.
  • Craft terrines and pâtés: form firm mixes, shape, cook, cool, and display nicely.
  • Implement shop quality checks: track temperatures, moisture, acidity, records, and correct issues.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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