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Charcuterie Counter Assistant & Food Handler Course

Charcuterie Counter Assistant & Food Handler Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course delivers hands-on, step-by-step guidance for safely managing meats and cheeses, monitoring temperatures, avoiding cross-contamination, and handling incidents with assurance. You will cover hygiene standards, cleaning slicers and knives, proper labelling, customer interactions, and record-keeping to safeguard consumers, adhere to rules, and maintain efficient counter operations throughout each shift.

Elevify advantages

Develop skills

  • Safe handling of incidents: respond quickly to returns, contamination, and equipment issues.
  • Hygienic practices: excel in deli hygiene, proper handwashing, and reporting illnesses.
  • Temperature management: maintain cold chain for meats and cheeses with regular logging.
  • Prevent cross-contamination: use correct slicing order, zoned tools, and safe packaging.
  • Equipment maintenance: clean, sanitise, and upkeep slicers and tools to professional levels.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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