Charcuterie Counter Assistant & Food Handler Course
Gain expertise in charcuterie counter operations for butchery settings. Master safe meat and cheese slicing, strict hygiene protocols, precise temperature control, cross-contamination prevention, swift incident response, and excellent customer service. Boost your confidence, safeguard customers, comply with regulations, and ensure smooth deli shifts every day.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course delivers hands-on, step-by-step guidance for safely managing meats and cheeses, monitoring temperatures, avoiding cross-contamination, and handling incidents with assurance. You will cover hygiene standards, cleaning slicers and knives, proper labelling, customer interactions, and record-keeping to safeguard consumers, adhere to rules, and maintain efficient counter operations throughout each shift.
Elevify advantages
Develop skills
- Safe handling of incidents: respond quickly to returns, contamination, and equipment issues.
- Hygienic practices: excel in deli hygiene, proper handwashing, and reporting illnesses.
- Temperature management: maintain cold chain for meats and cheeses with regular logging.
- Prevent cross-contamination: use correct slicing order, zoned tools, and safe packaging.
- Equipment maintenance: clean, sanitise, and upkeep slicers and tools to professional levels.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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