Charcuterie Counter Assistant Course
Get the hands-on knowledge you need to work confidently behind a professional charcuterie counter from day one. This course covers everything from food safety and slicing technique to product knowledge and customer service. Whether you are starting your first deli job or sharpening your skills, you will leave ready to perform.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course walks you through every aspect of working a charcuterie counter, starting with layout, equipment, and food safety fundamentals. You will build product knowledge of cured meats, smoked sausages, pâtés, terrines, and rillettes so you can answer any customer question with confidence. You will learn slicing, portioning, packaging, and merchandising display skills. The course also covers inventory management, stock rotation and waste reduction for profitability. Customer service, upselling, and complaint handling help turn each interaction into a sale. Supplementary chapters on cheese pairings, beverage recommendations, and retail maths round out your training for a complete skill set.
Elevify advantages
Develop skills
- Product Identification: Accurately describe and recommend cured meats, pâtés, and terrines to customers.
- Food Safety Compliance: Apply HACCP principles and allergen protocols to maintain a safe counter.
- Slicing and Portioning: Operate commercial slicers safely and deliver consistent, accurate portions every time.
- Customer Sales Techniques: Use upselling, pairing suggestions, and tastings to increase average transaction value.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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