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Butcher Shop Assistant Course

Butcher Shop Assistant Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to assist in butcher shop operations confidently. You will master meat safety protocols, hygiene practices, emergency procedures, along with receiving, inspecting, and storing meat properly. Gain expertise in beef and chicken cuts, basic cutting and portioning techniques, display organisation, and effective customer interactions to ensure safe, efficient, and professional performance right away.

Elevify advantages

Develop skills

  • Master meat safety by quickly applying hygiene rules, proper labelling, and cold chain management.
  • Learn essential cutting skills for safe trimming, deboning, and portioning suitable for retail sales.
  • Organise storage in cold rooms and display cases to ensure safety and appealing presentation for customers.
  • Provide excellent customer service by advising on meat cuts, cooking methods, and safe home storage promptly.
  • Develop expertise in receiving deliveries through inspection, temperature logging, and accurate inventory control.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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