flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This hands-on Butcher Course teaches you how to set up a safe workspace, maintain hygiene, and use protective gear properly. You'll learn to break down pork and beef carcasses accurately, identify primal cuts, and turn them into valuable retail pieces. It covers efficient ways to package, label, store meat, and manage the cold chain, along with reducing waste, maximising yields, and preventing cross-contamination to enhance product quality, meet standards, and streamline operations in any meat business.
Elevify advantages
Develop skills
- Hygienic shop setup: get skilled in using PPE, arranging workstations, and keeping things clean.
- Pork fabrication: break down primals into high-yield retail cuts with little waste.
- Beef carcass breakdown: spot primals and prepare profitable, ready-to-sell portions.
- Cold chain and receiving: check meat quality, confirm temperatures, and safeguard the product.
- Packaging and labelling: vacuum-seal, date, and mark cuts for safe and clear retail sales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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