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Butcher Course

Butcher Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This hands-on Butcher Course teaches you how to set up a safe workspace, maintain hygiene, and use protective gear properly. You'll learn to break down pork and beef carcasses accurately, identify primal cuts, and turn them into valuable retail pieces. It covers efficient ways to package, label, store meat, and manage the cold chain, along with reducing waste, maximising yields, and preventing cross-contamination to enhance product quality, meet standards, and streamline operations in any meat business.

Elevify advantages

Develop skills

  • Hygienic shop setup: get skilled in using PPE, arranging workstations, and keeping things clean.
  • Pork fabrication: break down primals into high-yield retail cuts with little waste.
  • Beef carcass breakdown: spot primals and prepare profitable, ready-to-sell portions.
  • Cold chain and receiving: check meat quality, confirm temperatures, and safeguard the product.
  • Packaging and labelling: vacuum-seal, date, and mark cuts for safe and clear retail sales.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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