Winemaking Course
This course equips you with professional skills for small-batch winemaking suited to beverage ventures. Delve into fruit picking, exact measurements, fermentation management, stabilisation techniques, bottling processes, and rapid troubleshooting to create uniform, top-notch wines that match your brand's unique flavour profile.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in crafting small-batch wines through hands-on guidance on selecting fruits, balancing sugars and acids, performing Brix-to-ABV calculations, and measuring ingredients accurately for 5–10 L batches. Master yeast selection, fermentation oversight, essential equipment use, proper sanitation, clarification, stabilisation, safe bottling, fault prevention, and detailed record-keeping to produce reliable, clear, impressive wines every time.
Elevify advantages
Develop skills
- Design various wine styles by aligning fruit properties to dry, off-dry, rosé, and sparkling varieties.
- Control fermentation precisely by monitoring Brix, pH, temperature, and cap management in small 5–10 L batches.
- Measure additives accurately, calculating SO2, acids, nutrients, and clarifiers for small volumes.
- Stabilise and bottle wines effectively, including clarification, fault prevention, closure selection, and professional labelling.
- Quickly diagnose and resolve issues like stuck ferments, haze, VA, H2S, and microbial spoilage.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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