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Winemaking Course

Winemaking Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in crafting small-batch wines through hands-on guidance on selecting fruits, balancing sugars and acids, performing Brix-to-ABV calculations, and measuring ingredients accurately for 5–10 L batches. Master yeast selection, fermentation oversight, essential equipment use, proper sanitation, clarification, stabilisation, safe bottling, fault prevention, and detailed record-keeping to produce reliable, clear, impressive wines every time.

Elevify advantages

Develop skills

  • Design various wine styles by aligning fruit properties to dry, off-dry, rosé, and sparkling varieties.
  • Control fermentation precisely by monitoring Brix, pH, temperature, and cap management in small 5–10 L batches.
  • Measure additives accurately, calculating SO2, acids, nutrients, and clarifiers for small volumes.
  • Stabilise and bottle wines effectively, including clarification, fault prevention, closure selection, and professional labelling.
  • Quickly diagnose and resolve issues like stuck ferments, haze, VA, H2S, and microbial spoilage.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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