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Wine Making Course

Wine Making Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Wine Making Course provides a practical guide from the vineyard to the bottle. You will learn to plan the harvest, check fruit ripeness, handle crushing, pressing, and must adjustments, then manage fermentation, malolactic fermentation, and aging. Gain expertise in hygiene, quality control, filtration, bottling, and stability treatments to produce reliable, market-ready wines confidently and comply with essential regulatory and labelling standards.

Elevify advantages

Develop skills

  • Harvest optimisation: plan picking, protect the fruit, and maintain high quality.
  • Must and fermentation control: manage SO2, nutrients, and cap management for clean ferments.
  • MLF and ageing decisions: guide malolactic fermentation, oak usage, and vessel selection based on style.
  • Filtration and bottling: clarify, filter, and package wines for stable, clear releases.
  • Quality and risk management: track lab data, prevent faults, and resolve wine problems.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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