Water Treatment & Syrup Preparation Course
This course equips you with skills in treating beverage water and preparing syrups, starting from raw water analysis to achieving precise Brix levels. You will master testing methods, critical control points, sanitation protocols, and formulation of lemon soda syrups, enhancing quality, uniformity, and regulatory adherence in drink manufacturing.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in water treatment and syrup preparation through this practical course. You will learn to analyse raw water reports, manage treatment processes, and perform microbiological and chemical tests with defined standards. Develop practical abilities in syrup mixing, Brix measurement, filtering, hygiene practices, cleaning procedures, and record-keeping to ensure reliable, safe, and compliant production batches.
Elevify advantages
Develop skills
- Beverage water testing: conduct quick pH, hardness, conductivity, and microbial assessments.
- Water treatment operations: manage softeners, reverse osmosis, carbon filtration, and disinfection processes.
- Syrup preparation: mix, heat, filter, and blend lemon soda syrups to required specifications.
- Brix control: utilise refractometers to measure, correct, and record syrup Brix levels.
- CCP records: maintain detailed logs for water, syrup, and cleaning verifications ready for audits.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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