Vodka Distillation Course
This course equips you with essential skills to produce high-quality vodka from grain to glass. You will master mash bill design, precise mashing and fermentation techniques, safe column distillation operations, accurate cuts to remove impurities, and rigorous lab checks. Achieve neutral, consistent, and compliant vodka suitable for professional beverage production, ensuring every batch meets top standards.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in all phases of vodka production through this practical course. Master mash bill formulation, grain choices, mashing processes with pH and temperature precision, fermentation oversight, and yeast selection for a pure neutral spirit. Build skills in column rectification, safe cut-making to minimise methanol, strict sanitation, thorough record-keeping, and quality assessments for reliable, regulation-compliant vodka batches.
Elevify advantages
Develop skills
- Master precise mashing by targeting exact pH, temperatures, and gravity for pure vodka wash.
- Control fermentation effectively with yeast management, nutrients, and detailed logs for neutral spirit profiles.
- Operate column distillation by adjusting reflux, making safe cuts, and controlling ABV for ultra-clean results.
- Prevent off-flavors and methanol through safe cutting techniques and copper contact best practices.
- Monitor quality consistently with lab tests and records to ensure batch uniformity.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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