flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Tea Tasting Course provides a straightforward, hands-on approach to tasting, preparing, and choosing teas with assurance. You will learn a systematic tasting technique, reliable sensory terms, and record-keeping methods, then gain expertise in brewing techniques, various tea varieties, sources, and production processes. Additionally, you will engage in procuring teas, creating menus, suggesting pairings, and ensuring quality to enhance taste, staff development, and customer contentment daily.
Elevify advantages
Develop skills
- Professional tea tasting: use a systematic approach and common flavour terms.
- Accurate brewing: develop recipes, correct extraction problems, and manage water quality.
- Tea procurement knowledge: evaluate source, quality grade, and standards for cost-effective purchases.
- Tea menu creation: compose customer-oriented descriptions, pairings, and straightforward service instructions.
- Setting up a tea programme in a café: establish quality checks, employee training, and a simple tasting set.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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