flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Tea Management Course provides practical tools to establish and grow a premium loose-leaf tea line from sourcing to the shelf. You will learn to choose tea origins, establish quality standards, schedule production, manage moisture and flavour, and handle storage in the warehouse. You will also develop precise costing, intelligent pricing, and attractive sales materials, menus, labels, and serving suggestions suited for cafés, restaurants, hotels, and online buyers.
Elevify advantages
Develop skills
- Tea production workflow: plan blends, packing formats, and efficient operations.
- Tea QA/QC essentials: conduct moisture, sensory, and packaging integrity checks.
- Tea sourcing strategy: select origins, evaluate suppliers, and set quality standards.
- Tea pricing and costing: calculate per-unit costs and establish profitable margins quickly.
- Tea sales enablement: create menus, labels, and sales materials ready for buyers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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