flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Tea Blending Course equips you with hands-on skills to craft well-balanced tea blends suitable for café menus, starting from developing a solid concept and mood trigger to harmonising taste, scent, colour, and texture. You will explore main tea varieties and their chemistry, safe herbal additions, procuring top-quality ingredients, and accurate preparation methods. Develop reliable recipes, tasting descriptions, and menu descriptions to enable assured serving, proper labelling, and distinctive special blends.
Elevify advantages
Develop skills
- Professional tea blend design: create balanced, menu-ready special recipes.
- Ingredient sourcing for cafés: choose high-quality teas, herbs, and safe extras.
- Sensory evaluation for tea: sample, rate, and explain blends using expert terms.
- Brewing and service mastery: establish exact recipes for hot, cold, and milk-compatible teas.
- Café documentation and labelling: produce recipe cards, menu text, and allergen details.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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