Spirits Production Course
This course equips you with essential skills in selecting grains, mashing, fermenting, distilling, and quality control to produce reliable, top-notch neutral grain spirits. Tailored for drinks industry experts seeking precise management, superior taste outcomes, and safer, streamlined production methods that boost efficiency and consistency across every batch.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting spirits by designing fermentations, formulating mash bills, handling mashing processes, and confidently operating pot stills. Master yeast choices, gravity settings, enzyme applications, cut points, plate columns, and safe distillation techniques. Enhance quality checks, food safety measures, batch documentation, and sensory profiling to produce pure, uniform white grain spirits perfect for bottling or maturation.
Elevify advantages
Develop skills
- Design effective fermentations by selecting yeasts, targeting gravities, and ensuring clean, rapid washes.
- Formulate grain mash bills using corn, wheat, rye, and enzymes for smooth neutral spirits.
- Operate copper pot stills proficiently, managing cut points, plates, and spirit quality.
- Implement quality control and safety protocols, tracking ABV, risks, records, and food-safe practices.
- Refine spirit profiles through congener adjustments, dilution, and resting for ideal white spirits.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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