flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Sommelier Course equips you with practical, market-oriented skills to create profitable wine lists, manage a cellar, and develop clever by-the-glass programmes. You will learn about key grape varieties and regions, pricing research, and cost management, then apply pairing principles to a 5-course tasting menu. Additionally, you will build confident service standards, compelling menu descriptions, and guest-centred recommendation methods suited to modern Ugandan dining scenes.
Elevify advantages
Develop skills
- Build profitable wine lists: source, cost, and manage a focused cellar.
- Design 5-course wine pairings: balance structure, flavour, and guest appeal.
- Price and position wines for the Ugandan market using quick, accurate research.
- Create high-converting by-the-glass programmes and guest-friendly menus.
- Deliver polished sommelier service: open, present, and resolve issues with ease.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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