Professional Oenology Course
Boost your drinks career through the Professional Wine Making Course. Gain expertise in picking wines, using tasting terms, matching with food, and serving properly to create successful wine setups and talk assuredly with customers and vendors. This training covers everything from basic production knowledge to advanced pairing techniques, ensuring you stand out in hospitality with practical, profitable skills that meet real-world demands.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Professional Wine Making Course equips you with hands-on skills to select wines with confidence, read labels accurately, and create targeted wine lists for any venue. You will master sensory assessment, tasting terminology, and brief note-taking, alongside food pairing, service protocols, and safe handling. Gain insights into wine production, varieties, and costs to develop and showcase effective, money-making wine offerings effortlessly.
Elevify advantages
Develop skills
- Professional wine picking: select varied, suitable bottles swiftly.
- Sensory tasting skills: describe wine build and scents accurately.
- Food and wine matching: create money-making, customer-satisfying pairs fast.
- Wine serving basics: decant, serve, and show wines surely at the table.
- Wine list essentials: plan, cost, and record a sharp tasting menu.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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