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Distilling & Liqueur Production Course

Distilling & Liqueur Production Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain essential skills in distilling and liqueur production through this practical course. You will learn flavour design, consumer profiling, sensory mapping, recipe formulation, maceration, filtration, and sweetening. The course also covers hygiene, safety, legal requirements, branding, labelling, and serving ideas to produce consistent, market-ready liqueurs on a small scale with confidence.

Elevify advantages

Develop skills

  • Develop skills in flavour design and sensory mapping to create liqueurs that appeal to consumers.
  • Master quick maceration and filtration techniques for extracting pure fruit and herb flavours on a small scale.
  • Learn calculations for ABV, sugar levels, and recipes to ensure consistent batches every time.
  • Apply hygiene, safety, labelling, and basic legal standards for compliant small-scale production.
  • Create professional branding, labels, tasting notes, and simple cocktail ideas.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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