Distilling & Liqueur Production Course
This Distilling and Liqueur Making Course teaches you to master flavour design, safe production methods, and smart costing. You will select fruits and herbs, handle maceration, control ABV and sweetness, brand your products, label correctly, price them right, and produce professional beverages ready for the market.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain essential skills in distilling and liqueur production through this practical course. You will learn flavour design, consumer profiling, sensory mapping, recipe formulation, maceration, filtration, and sweetening. The course also covers hygiene, safety, legal requirements, branding, labelling, and serving ideas to produce consistent, market-ready liqueurs on a small scale with confidence.
Elevify advantages
Develop skills
- Develop skills in flavour design and sensory mapping to create liqueurs that appeal to consumers.
- Master quick maceration and filtration techniques for extracting pure fruit and herb flavours on a small scale.
- Learn calculations for ABV, sugar levels, and recipes to ensure consistent batches every time.
- Apply hygiene, safety, labelling, and basic legal standards for compliant small-scale production.
- Create professional branding, labels, tasting notes, and simple cocktail ideas.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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