flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Liqueur Production Course provides a quick, hands-on route from idea to compliant, ready-to-sell products. You will learn to choose and assess raw materials, create extractions, balance alcohol strength and sweetness, and expand recipes using precise batch calculations. Gain expertise in quality control checks, labelling and safety guidelines, sensory tasting, packaging options, and launch strategies to ensure each batch is uniform, lawful, and tailored to the market.
Elevify advantages
Develop skills
- Liqueur formulation: design balanced alcohol strength, sweetness, and flavour in a short time.
- Extraction mastery: conduct maceration, percolation, and distillation for optimal flavour.
- QC and compliance: apply alcohol strength testing, labelling, and safety rules confidently.
- Sensory evaluation: establish tasting panels to perfect flavour and batch uniformity.
- Market positioning: match liqueur flavour, packaging, and pricing to target customer groups.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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