flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Cachaça Making Course provides a hands-on guide from choosing sugarcane to bottling, emphasising quality of raw materials, effective milling, and managed fermentation. Learn to operate small copper pot stills, make safe cuts, and blend, then perfect resting and ageing with Brazilian woods. Develop strong quality checks, lab practices, and record-keeping to ensure steady flavour, compliance, and dependable, market-ready cachaça.
Elevify advantages
Develop skills
- Design cachaça profiles: define target style, aroma, body, and ABV specs.
- Control fermentation: set must, manage yeast, monitor Brix, pH, and temperature.
- Run copper pot stills: set cuts, manage reflux, and blend clean hearts safely.
- Manage aging: choose woods, size barrels, control losses, and blend consistent lots.
- Implement QC and lab tests: sensory panels, key analyses, and traceable records.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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