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Cachaça Production Course

Cachaça Production Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Cachaça Making Course provides a hands-on guide from choosing sugarcane to bottling, emphasising quality of raw materials, effective milling, and managed fermentation. Learn to operate small copper pot stills, make safe cuts, and blend, then perfect resting and ageing with Brazilian woods. Develop strong quality checks, lab practices, and record-keeping to ensure steady flavour, compliance, and dependable, market-ready cachaça.

Elevify advantages

Develop skills

  • Design cachaça profiles: define target style, aroma, body, and ABV specs.
  • Control fermentation: set must, manage yeast, monitor Brix, pH, and temperature.
  • Run copper pot stills: set cuts, manage reflux, and blend clean hearts safely.
  • Manage aging: choose woods, size barrels, control losses, and blend consistent lots.
  • Implement QC and lab tests: sensory panels, key analyses, and traceable records.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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