flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Oenology Course provides a practical guide to making fine cool-climate wines, starting from planning the vineyard and choosing grape varieties, through to harvest methods, fermentation, and ageing in oak. You will learn how to analyse weather and soil information, establish testing and tasting goals, handle soaking and wine stability, and use organised tasting and fault identification to achieve steady quality improvements from one season to the next.
Elevify advantages
Develop skills
- Cool-climate land analysis: quickly interpret soils, weather data, and seasonal risks.
- Harvest and fruit management: determine ripeness, sorting, and transport for superior quality.
- Accurate fermentation: select containers, yeast, malolactic fermentation, and extraction for desired style.
- Wine stability and safeguarding: control sulphur dioxide, filtration, faults, and storage life.
- Expert tasting: develop vocabulary, detect defects, and enhance seasonal progress.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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