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Oenology Course

Oenology Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Oenology Course provides a practical guide to making fine cool-climate wines, starting from planning the vineyard and choosing grape varieties, through to harvest methods, fermentation, and ageing in oak. You will learn how to analyse weather and soil information, establish testing and tasting goals, handle soaking and wine stability, and use organised tasting and fault identification to achieve steady quality improvements from one season to the next.

Elevify advantages

Develop skills

  • Cool-climate land analysis: quickly interpret soils, weather data, and seasonal risks.
  • Harvest and fruit management: determine ripeness, sorting, and transport for superior quality.
  • Accurate fermentation: select containers, yeast, malolactic fermentation, and extraction for desired style.
  • Wine stability and safeguarding: control sulphur dioxide, filtration, faults, and storage life.
  • Expert tasting: develop vocabulary, detect defects, and enhance seasonal progress.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... I appreciate everything you do, I've already recommended you to others...
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Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
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Mariana FerresPhotography Student
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Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
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Giulio CarloPrompt Engineering Student

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