flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Brewer Course provides hands-on, step-by-step guidance to manage clean, reliable, top-notch brewing from the hot side right up to packaging. You'll cover CIP and cleaning practices, handling wort, managing yeast and fermentation, quality checks, batch documentation, and style guidelines. Get skilled in fixing off-flavours, microbial testing, standard procedures, and ongoing enhancements to ensure each batch meets your targets for taste, shelf life, and output.
Elevify advantages
Develop skills
- Pro brewday cleaning: CIP, hot-side scrubbing, and preventing contamination.
- Yeast and fermentation management: pitching amounts, oxygen levels, and temperature patterns.
- QA checks for beer: dissolved oxygen, CO2, pH, gravity, colour, and tracking batch records.
- Troubleshooting off-flavours: identifying sour, sulphury, and poorly fermented beers.
- Cold-side cleanliness and packaging: cleaning tanks, kegs, lines, and confirming no microbes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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