Tea Culture: History and Blending Course
This course explores the rich history of tea culture worldwide, teaching production methods, chemistry, and tasting techniques, while providing practical skills in blending unique loose-leaf teas, precise brewing, teaware selection, menu development, and quality assurance through engaging storytelling and hands-on practice.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Tea Culture: History and Blending Course equips you with hands-on skills to create elegant tea selections, covering worldwide tea customs and production methods, along with expertise in chemistry, taste assessment, and organised tastings. You'll discover how to make unique loose-leaf mixtures, brew accurately, pick suitable teaware, develop easy-to-read menus for visitors, and ensure steady quality backed by solid studies and records.
Elevify advantages
Develop skills
- Professional tea tasting: assess scent, strength, aftertaste, and standard quickly.
- Signature blend design: create well-balanced loose-leaf formulas with specific aims.
- Precise brewing control: gain mastery over water, timing, teaware, and serving customs.
- Tea menu creation: develop money-making, visitor-friendly tea selections for lodges.
- Tea storytelling: transform background and origin into captivating visitor narratives.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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