Coffee Cupping Course
Gain expertise in professional coffee cupping to confidently select and buy coffee. Master SCA protocols, refined sensory evaluation, scoring techniques, and reporting skills to assess batches accurately, ensure quality control, and secure favourable prices for your drinks business in Uganda.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Coffee Cupping Mastery Course equips you with a straightforward, hands-on method to assess coffee quality reliably. You will master expert cupping procedures, taste descriptors, and flaw detection, progressing to evaluation scores, batch comparisons, and buying guidelines. Design effective cupping sessions, uphold top hygiene standards, and produce detailed purchase advice to guide wise sourcing, roasting, and pricing for your operations.
Elevify advantages
Develop skills
- Professional cupping methods: conduct reliable SCA-standard tastings efficiently.
- Enhanced tasting abilities: detect flaws, acidity varieties, body, and balance precisely.
- Score-based analysis: evaluate batches, prioritise traits, and establish purchase limits.
- Cupping station setup: organise tables, blind tests, and unbiased processes.
- Procurement summaries: convert scores into straightforward, money-saving coffee choices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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