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Champagne Oenology Course

Champagne Oenology Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

You will build a thorough understanding of Champagne's appellation rules, sub-regions, and grape varieties, then move through every stage of production, including pressing, base wine fermentation, blending, secondary fermentation, and dosage. You will develop professional sensory evaluation skills calibrated specifically to Champagne's unique parameters. The course also covers brand positioning, prestige pricing, food pairing, and global market structure. Supplementary modules address laboratory analysis, sustainability, prestige cuvées, and regulatory compliance for export. By the end, you will be equipped to make informed decisions across both the cellar and the boardroom.

Elevify advantages

Develop skills

  • Champagne Blending Mastery: Construct and justify multi-variety, multi-vintage assemblages with precision.
  • Sensory Evaluation: Assess mousse, aroma, palate structure, and quality tier using professional frameworks.
  • Production Process Control: Manage every stage from pressing and tirage through dosage and disgorgement.
  • Market and Brand Strategy: Design positioning, pricing architecture, and export plans for Champagne producers.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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