Brewing Science Course
Dive into brewing science to produce professional-grade drinks. Master choices in malt and hops, control over mashing and fermentation, water chemistry adjustments, and essential lab tests. Craft reliable pale ales boasting precise flavour, appealing aroma, and prolonged shelf life that meet high standards every batch.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Brewing Science Course equips you with hands-on, science-driven techniques to manage and perfect every step in producing pale ale. You will cover selecting raw materials, setting mash timetables, adjusting water chemistry, planning hop additions, and handling yeast to ensure reliable taste profiles. Gain expertise in laboratory testing, oxygen management, extending shelf life, and reducing risks, enabling quick problem-solving and consistent delivery of top-quality beer.
Elevify advantages
Develop skills
- Advanced malt and water formulation: quickly create exact pale ale characteristics.
- Expert hot-side operations: adjust mash, pH levels, and hops for pure, enduring wort.
- Yeast and fermentation management: achieve desired esters, proper attenuation, and clear results.
- Core brewery lab skills: perform checks for pH, gravity, oxygen, and microbial activity.
- Flavour preservation tactics: prolong shelf life while safeguarding hop aroma integrity.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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