Beverage Studies Course
Enhance your drinks service with practical training in beer, wine, spirits, and non-alcoholic pairings. Gain skills in tasting, menu planning, pricing strategies, and customer communication to develop profitable, up-to-date beverage lists that improve dining experiences and increase satisfaction in Ugandan hospitality settings.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This hands-on course teaches you to create targeted drink menus, draft precise recipes, manage costs, and ensure quality consistency. Master basic tasting, wise product choices, seasonal menu matching, and food pairing rules. Develop inclusive drinks, sharpen guest interactions, and use responsible service methods to boost sales, delight customers, and uphold standards in modern eateries across Uganda.
Elevify advantages
Develop skills
- Develop focused beer, wine, and spirits lists for seasonal menus.
- Create cost-effective beverage programmes using smart pricing and portion control.
- Master food and beverage pairings, including non-alcoholic choices for all guests.
- Write clear tasting notes, labels, and descriptions to boost sales.
- Improve service through expert recommendations and responsible alcohol practices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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