Beer Tasting Course
Boost your beer service with expert tasting skills. Master style families, sensory terms, fault detection, and service best practices, including ready-to-use tasting notes and training templates for beverage pros. This course equips you to confidently profile beers like German Pils, American IPA, and Belgian Dubbel while ensuring perfect pours and clear guest explanations every time.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course develops confident tasters through core style parameters, precise sensory vocabulary, and structured tasting notes. Profile German Pils, American IPA, and Belgian Dubbel; write quick training scripts; compare styles; avoid faults; and master service controls for excellent pours and explanations.
Elevify advantages
Develop skills
- Master beer style markers: quickly distinguish hops, malt and yeast signatures.
- Apply pro sensory analysis: compare beers by aroma, flavour, body and finish.
- Detect beer faults fast: spot skunky, oxidised or infected beers in service.
- Prevent service flaws: control storage, draft systems, pouring and glassware.
- Write sharp tasting notes: craft guest-ready scripts in under 60 seconds.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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