flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Beer Brewing Course teaches you how to make reliable one-gallon batches in a small kitchen setup, starting from selecting easy styles and yeast to handling fermentation even with basic temperature options. You'll pick up key tools, cleaning habits, planning your brewing day, creating recipes, working out gravity and bitterness levels, safe bottling and fizzing up, along with easy checks and tweaks to make each batch better.
Elevify advantages
Develop skills
- Design one-gallon beer recipes: balance starting gravity, final gravity, alcohol content, and bitterness for top-notch results.
- Manage small-batch fermentation: handle yeast, temperature, and gravity readings.
- Carry out a clean brewing day: clean equipment properly, cool the wort quickly, and move it with little air exposure.
- Bottle and carbonate without risks: measure priming sugar right to prevent over-foaming or flat drinks.
- Enhance every batch: record details, taste carefully, and sort out bad flavours swiftly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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