flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Master the basics of professional beer brewing in this practical, hands-on course. Learn to identify beer styles, calculate OG, FG, ABV, IBU, and colour, and create solid recipes using proper malts, hops, yeast, and water chemistry. Develop hands-on skills in mashing, boiling, fermentation, carbonation, cleaning, and quality checks to brew consistent, clean, tasty American Pale Ales on a small scale.
Elevify advantages
Develop skills
- Pro wort production: design mash, lauter, and boil schedules for small breweries.
- Yeast and fermentation control: set pitch rates, temps, and healthy timelines fast.
- Sanitation and CIP mastery: run brewery-grade cleaning to prevent contamination.
- Quality tracking: log key brew data, spot trends, and correct off-spec batches.
- Recipe and style tuning: build pale ales to target OG, IBU, colour, and flavour.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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