Small Catering Training
Gain mastery in small-scale catering for pubs and eateries: craft cost-effective buffet menus, calculate costs and portions for over 25 guests, schedule preparations and timelines, uphold food safety standards, and deliver seamless, elegant cocktail services that impress guests within a reasonable budget. Develop practical abilities for efficient event management and customer satisfaction in compact settings.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with skills to organise and run successful small cocktail events professionally. You will learn to assess guest requirements, create nutritious menus, modify recipes for vegetarians and gluten-free diets, and manage portions and expenses for moderate budgets. Gain expertise in food hygiene, buffet arrangements, preparation schedules, and event-day coordination to ensure dishes transport safely, appear attractive, and stay cost-effective.
Elevify advantages
Develop skills
- Smart menu planning: design nutritious, portable buffets and tray-passed items.
- Accurate costing skills: compute expenses, portions, and pricing for 25 guests on a budget.
- Efficient prep scheduling: develop timelines and team plans for small groups.
- Food safety practices: implement hygiene, labelling, and storage for events.
- Venue-friendly buffet design: arrange practical, welcoming layouts for limited spaces.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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