Shisha Bar Training
This course teaches mastery of shisha bar operations in bars and restaurants, covering safe charcoal handling, consistent hookah preparation, hygiene protocols, superior guest experiences, upselling strategies, and efficient team workflows. Create a thriving shisha programme that increases revenue and ensures repeat customers through safety, consistency, and profitability.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Shisha Bar Training equips your team with clear standards for safe charcoal handling, fire prevention, ventilation, hygiene, and equipment maintenance. Master bowl packing, heat management, flavour control, peak-hour operations, upselling, and complaint handling. Develop simple procedures, monitor performance, and ensure safe, efficient, profitable sessions.
Elevify advantages
Develop skills
- Master hookah preparation: pack bowls perfectly, control heat, and produce smooth, dense smoke.
- Ensure charcoal safety: light, handle, and dispose coals according to fire safety regulations.
- Maintain hygiene standards: clean hookahs quickly and keep all equipment ready for guests.
- Optimise peak-hour service: manage 20-hookah operations with defined roles and no delays.
- Enhance guest satisfaction and sales: recommend flavours, resolve issues swiftly, and increase average spend.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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